Whaddaya mean, you've never had monkfish liver? Roy Villacrusis, sushi chef at Mark's CityPlace, claims it's the "foie gras of the sea." Of course, you'll have to taste it to believe it, and now you can do that not only at CityPlace but at Mark's Mizner Park (344 Plaza Real, Boca Raton, 561-395-0770), where Villacrusis recently implemented his innovative sushi menu. If you're not quite adventurous enough for fish organs but still want high quality, rest assured your tuna roll will be waiting -- except that it might be made with bluefin tuna from Hawaii. And your sashimi just might be swordfish. And your bill just might be outrageous. But if that's the price we have to pay for foie gras from our finned friends, so be it.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Taste Haitian Home Cooking at Piman Cafe in Fort Lauderdale
Sat., Dec. 12, 7:30pm
Sun., Dec. 13, 1:00pm
Sun., Dec. 13, 6:30pm
Tue., Dec. 15, 8:00pm
- Myschyf Hemp Liqueur Is Not Marijuana, but It's Straight Out of Florida
- The First Beers Brewed by 12 of South Florida's Best Breweries