The space on the ground floor of Las Olas Riverfront facing the outdoor stage has been a revolving door over the years. Suite 100, opened this Friday, looks to change that for good.
An eclectic restaurant helmed by limousine-service mogul Leonard Gioeni, Suite 100 looks to fill the void for inexpensive, pan-European fare on Riverfront. The large space promises to be family-friendly, with appetizers ranging from $7 to $10, sandwiches and flatbreads starting at $8, and a wide range of entrées costing $14 to $35.
Chef is Reed Alenik, a graduate of Le Cordon Blue Culinary College.
Look for a seafoodcentric menu featuring apps like fried calamari with
avocado butter, Prince Edward Island mussels in marinara, and seafood
sliders with lobster, shrimp, and crab meat. The restaurant's signature
dish is a "Suite" crab cake served with chayote salad and mustard
Sandwiches include burgers, chicken and meatball Parmesan, Philly
cheese steaks, and grouper served grilled or fried with lemon aioli. A
big list of pastas includes all the favorites plus cavatappi ala vodka,
while entrées include a whole fried snapper with coconut drizzle,
maple-glazed pork tenderloin, and osso buco. For the full menu, click here.
Suite 100 is open for lunch and dinner from 11 a.m. to midnight Monday
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through Thursday, 11 a.m. to 4 a.m. Friday and Saturday, and 11 a.m. to
9 p.m. Sunday. Brunch is served on weekends too.
300 SW First Ave., Fort Lauderdale 33301