Sweetwater Bar & Grill: Executive Chef Alberto Diaz Revamps His Menu
Sweetwater Executive Chef Alberto Diaz has always enjoyed cooking. Originally from Puerto Rico, he was always looking to perfect his craft at home, preparing standard Latin cuisine for his family.
However, to match the creativity and complexity of the hand-crafted cocktails served at the Sweetwater bar, Diaz has decided to implement a more ambitious menu that's set to debut in the coming weeks. Why? If you already know about Sweetwater, the last thing you really think about when headed there is the food.
"The drinks are so full of flavor, so colorful -- they need food to match," Diaz told Clean Plate Charlie. "I want these dishes to not only taste good, but look good, too."
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