In the event you've made the rounds on our Fort Lauderdale lunch list, there's a new one in the queue.
Tap 42 has quietly debuted for lunch with an edited menu. Kudos for the burgers, in particular the "breakfast-lunch-dinner" with a fried egg, green tomato, and Swiss on brioche. Chef Chris Palmer has added a few regional plates, such as Wisconsin bratwurst, Pittsburgh kielbasa, and a bourbon barbecue sandwich.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!