Ten Best Poke Bowls in Broward and Palm Beach

Ten Best Poke Bowls in Broward and Palm Beach
Photo by Candace West

Yes, it's a good time to crave a bowl of poke.

The Hawaiian staple, a simple dish of raw tuna salad, is certainly nothing new. But we've been seeing it everywhere lately, and for good reason. Poke is currently experiencing its five minutes of fame, and that means everyone has their own version, from fine-dining establishments to local seafood shacks.

The word poke — which rhymes with "okay" — basically translates to "slice" or "cut" in Hawaii, where the dish is served everywhere from the local grocer to surf shops and even gas stations. Traditionally, the name refers to any dish where raw pieces of seafood (and sometimes meat) are cut into cubes, marinated in a soy sauce and sesame oil, and mixed with chopped onion.

Today's variations go far beyond this basic construct, and poke has evolved into hundreds of variations. For example, the fish can be seared, cut into slabs instead of cubes, and topped with almost anything from wakame to avocado.

In South Florida, poke has become synonymous with our seafood-heavy, Floribbean-style fare — and there are endless varieties. Some are dressed with a creamy mayonnaise. Others are spiced up with extra seasonings. And still more are garnished with — of all things — flowers.

Here, our list of the best places to pick up a bowl of poke in Broward and Palm Beach counties:

Ten Best Poke Bowls in Broward and Palm Beach
Photo by Candace West

10. Brimstone Woodfire Grill
14575 SW Fifth Street, Pembroke Pines. Call 954-430-2333, or visit brimstonewoodfiregrill.com.
The chef here gives the ubiquitous tuna poke appetizer a small twist, assembling the trilayer tower with a healthy dose of crispy wonton chips sandwiched between a heaping pile of chilled cubes of raw tuna and a thick slab of mashed avocado. It is served in a shallow bowl filled with sweet ponzu sauce that serves as a tasty dressing once the tubular stack devolves into a messy pile.

Ten Best Poke Bowls in Broward and Palm Beach
Photo by Candace West

9. GG's Waterfront Grill
606 N. Ocean Drive, Hollywood. Call 954-929-7030, or visit ggswaterfront.com.
At GG's Waterfront Grill in Hollywood, they're serving up one of the prettiest tuna poke dishes in South Florida. Here, a shallow bowl is presented with a neat cylinder of ahi tuna submerged in a shallow soy sauce bath, fish stacked between a top layer of diced pineapple and bottom layer of sesame-studded wakame salad. Sure, it may look like a slightly fancier poke, but it's got one thing that sets it apart from every other out there: a single, bright orchid bloom for a finishing touch.

Ten Best Poke Bowls in Broward and Palm Beach
Photo courtesy of Bao Bar & Asian Kitchen

8. Bao Bar & Asian Kitchen
1200 E. Las Olas Blvd., Fort Lauderdale. Call 954-530-4176, or visit baolasolas.com.
Not everything has to be a riff on the original recipe. At Bao Bar & Asian Kitchen in downtown Fort Lauderdale. you'll find a traditional tuna poke presentation listed under the menu's "raw" items. The dish combines massive ruby-hued cubes of ahi tuna covered with black sesame seeds, diced avocado, and topped with seaweed salad.

Ten Best Poke Bowls in Broward and Palm Beach
Photo courtesy of Blue Moon Fish Co.

7. Blue Moon Fish Co.
4405 W. Tradewinds Ave., Fort Lauderdale. Call 954-267-9888, or visit bluemoonfishco.com.
As far as classic poke goes, it doesn't get more real than Blue Moon Fish Co. in Fort Lauderdale. The dish is served in a shallow martini glass, fat cubes of ahi tuna seasoned with a light ponzu-soy wash and mixed with diced cucumber, toasted sesame seeds, avocado, and fresh cilantro.

Ten Best Poke Bowls in Broward and Palm Beach
Photo by Candace West

6. Ocean's 234
234 N. Ocean Blvd., Deerfield Beach. Call 954-428-2539, or visit oceans234.com.
Ocean's 234 in Deerfield Beach offers a sushi section where you can also find the restaurant's new tuna stack, the chef's take on a tuna poke. It's served in a heaping portion, fat cubes of firm, fresh fish layered between a slick of creamy avocado, topped with chopped red onion and tomato, and served with house-fried plantain chips.



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