Texas Hold 'Em Pit Master Helps Plan a Texas-Style Father's Day
Photo by Instagram user dlifson
the Green Egg," he says. Again, he advises the most important component in attaining the perfect Texas effect is time. For beef brisket, the proper temperature is 250 to 275 degrees. According to Armstead, "The average cooking time is about an hour per pound. A six-pound brisket should take six or more hours. The slower the better; it breaks the tissue down."
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