Tuesday, November 22, 2011 |
3 years ago
We're down to the wire for Thanksgiving, with most of us hitting the airports or the highways tomorrow, though I had been traveling over the weekend and the airports were packed already. In the meantime, procrastinate with the New Yorker's food issue, one of my favorite reads in the magazine all year.
Ready to get grazing? Here's our coverage from the past few weeks in a handy post. Good luck, safe travels. Listen to William Shatner on his bizarre video: Don't deep-fry a turkey near the house. And happy eating. We'll add as we update, including what to do with leftovers.
Where to Dine
Amuse and Enlighten Yourself
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