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The last time we interacted with a cupcake it went something like bite, chew, swallow, repeat, but maybe there's more to it than that. What we do know is that Cupcake Diva founder Danielle Girten claims to use only the finest ingredients, Madagascar vanilla beans, Valrhona chocolate from France and pure butter, for her creations.
And lest you think she stacks paper without regard for her community, just know that the Cupcake Diva has an ongoing relationship with Baptist Hospital's "Relay For Life," and has donated her time and effort to various other charity foundations and organizations.
Find out what the Cupcake Diva has up her sleeve at TheCupcakeDivaMiami.com