The Meat of the Matter at Texas de Brazil in Hallandale Beach
become more vocal in my insistence that he join me on my quest to unearth every dive, scour every foreign food market, and taste even things I can't pronounce nor define.
deliver perfectly cooked, deliciously seasoned, freshly carved,
recognizable slabs of cow flesh every time. TdB throws enough side
dishes on the table to convince American diners that Brazilians must
employ tapeworms to stay thin. Plus, they have that salad bar with more
offerings than I have shoes.
the divine new Hallandale Beach location last week, shoveling down
soft, savory spheres of cheese bread and gazing admirably over the
sheer magnificence of this heavily adorned space, Mr. P. and I
attempted to discover at what point in my past when romance and food became
so intimately intertwined.
Freelance writer Riki Altman eats everything that won't try to eat her first (with exceptions, of course) and dates younger men, older men, and older men who act like young men, along with locals, tourists, illegal aliens, and just plain aliens. Love Bites is a compilation of what happens when her dining and dating ordeals collide. Sometimes, it just ain't pretty.
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