The Tipsy Boar: The Sardellis Roll the Dice on a Hollywood Gastropub
At The Tipsy Boar Gastropub the Sardelli family, long known for refined Italian fare, has set foot on a new path. There are no meatballs, no pasta, and the beer- and fried-food-centric restaurant is a far more casual than the upscale Fulvio's 1900 and the recently opened Sardelli's, $1.6 million Mediterranean villa that overlooks Hollywood Beach.
"We were just looking to have a place where we can go grab a beer and something out of the deep fryer," said Fulvio Sardelli Jr., who runs prep at the Tipsy Boar in the morning before heading to Sardelli's to oversee dinner service.
For this latest venture the Sardellis have reanimated Michael Blum, a one-time starry-eyed Broward chef who in 2004 told the New Times, "I want to be the next Emeril, the next Wolfgang Puck, the next Norman Van Aken," he said.
Once billed as the "cure for boring food," the Tipsy Boar marks Blum's long-awaited return to the kitchen.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- Pembroke Pines' Aisha Thalia a Finalist in PETA's Sexiest Vegan Next Door Contest
- Florida Beer: Swamp Ape Double Black IPA From Florida Beer Company
- South Florida's Best Eats and Drinks This Weekend: Beach Pawty, Delish 2015, Happy...
- Ben & Jerry's to Launch Beer With New Belgium and the Ice Cream BRRR-ito