At press time, there were still seven seats available for tonight's class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre.
The instructor tonight is Eric Hemer, the Educational Director for Southern Wine & Spirits. Eric is said to be one of only 72 Americans holding the official title of master sommelier.
In addition to tasting a selection of delicious wines, attendees also get to
EAT! Here's the menu:
Roasted Butternut squash & corn chowder
Roasted turkey breast stuffed with Chestnut, apple, raisin, peach and sausage stuffing
Brandy and chestnut gravy
Sweet potatoes souffle
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Green beans with onions and pecans
Cranberry, apple and citrus sauce
Pumpkin, pecan and white chocolate cream brulee
The class costs $85 and you can sign up here.