Tickets went on sale Monday for the 2010 South Beach Wine and Food Festival, that annual event that keeps getting bigger, bigger, bigger. This year, there are nearly three-dozen events to attend, from wine seminars to a tribute dinner for chef Daniel Boulud. In the past, we've dissected the most popular event, the Dionysian free-for-all known as the Grand Tasting Village. This year, we're going to give our picks for the top five events that should be worth attending.
hosts this lunch from Michael Gilligan of the W South Beach. He'll
dissect eight wines to find out which pairings work and which don't.
For $85, this could be a very educational Saturday morning.
4. Barilla Interactive Lunch Hosted by Scott Conant -- It's not often that you get the chance to cook with a James Beard Award-winning chef, but you can do just that at this Italian-themed lunch hosted by Scarpetta's Conant. The price tag of $150 pairs great wine with a big Italian lunch, but only after playing sous chef for the afternoon. Another little bit of edutainment that sounds promising.
-- This wine mag's throwdown will cost you a cool $350, but
serious wine fanatics should get a huge return on that during this
Friday-night event. Each of the 50-plus wines and a dozen or so
Champagnes available have been rated "superior" by Wine Spectator, and
many will be complemented by sampling plates from chefs like Michael
White, Tim Cushman, David Burke, and (yes) Masaharu Morimoto. Local
boys like Chad Ford of Devito's South Beach and Marco Ferraro of Wish
will also be on hand.
2. Michelle Bernstein and Hedy Goldsmith's Dolce Brunch -- I think most of us would be happy waking up next to Michelle Bernstein (imagine the breakfast in bed). Brunch at the Blue Door courtesy of the Miami chef herself may be the next best thing. Two hundred dollars gets you a seat at the table, plus glasses of the late harvest Napa wine, Dolce.
-- If you've got $520 to spend at the fest, you couldn't do better
than attending the Daniel Boulud Tribute Dinner at Loews on Saturday
night. Granted, that's an absurd price, but check out who's cooking for
the honorable French chef: Paul Bartolotta of Bartolotta Ristorante de
Mare in Las Vegas, Michael Laiskonis of Le Bernardin in New York, Nobu
Matsuhisa of Nobu, Eric Ripert of Le Bernardin, and local boys Gordon
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Maybury and Claude Troisgros of Loews and Blue Door at the Delano. Zach
Bell of Cafe Boulud and as well as two other chefs under Boulud will
open the reception, which will include a glass of Cristal.