Tryst in Delray Beach Is the Place to Sip a Funky, Aged Beer
Until I started writing about beer a couple of years ago, the only reds I'd had were hypersweet lambics and Killian's from the '90s, the Coors-bought lager made red by caramelized, malted barley. I was underwhelmed by them until I sipped a gueuze.
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