U.S. Army Culinary Arts Team Takes World Cup Gold
Great food and the US military are rarely mentioned in the same sentence. In fact, Army mess hall dinners and Meals Ready to Eat are associated with the worst eating experiences for good reason.
"After years of training, we are excited to take home a gold medal from this prestigious competition," said Chief Warrant Officer Russell Campbell, the Culinary Arts team manager. "The team was honored to represent the United States and proud to show off the U.S. Army's culinary skills."
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