Reader "NT" nailed our "Where Are We Eating?" post: The answer is of course Tokyo Blue, a new restaurant/lounge in the Ocean Manor Resort.
The restaurant has a broad menu of Japanese classics, mixed and match with Thai, Peruvian, and contemporary influences. It has a full sushi bar with everything from toro tuna to "tai" snapper, a fleshy whitefish served here with Japanese shichimi togarashi. Backing that up is homey toban yaki (meat and seafood sautéed in a searing hot clay skillet), ceviche infused with yuzu and ponzu, a host of specialty rolls made with local ingredients like stone crab claws, and ultra-expensive tepanyaki platters and French- and Thai-inspired main courses. All of it is set in against surfaces that looks like blue ice, with slate floors and lots of backlighting. It's flashy, exclusive, and pretty swank too.
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We'll have a full review of Tokyo Blue in the near future.