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Caruso Ristorante in Mizner Park
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Candace West
Crudo di Tonno in Salmoriglio, $18.50, a Sicilian speciality, pepper-crusted yellow fin tuna seared carpaccio and sliced with salmoriglio-infusion of olive oil, lemon and orange zests, lemon juice, oregano and parsley.
There are loads of Italian restaurants cropping up all over South Florida these days. We should eat our words after griping about the copious amount of Italian restaurants because Chef Lillo TeodosiÕs humble pan-Italian eatery, Caruso Ristorante, has earned some praise for its oft-changing menu spanning all 20 regions of Italy.
