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At A La Turca, the food is emblematic of Turkey's southeast region -- cities like Urfa and Adana -- where the kebab reigns supreme. Meat, spices, and olive oil are often an integral part of each recipe, and Istanbul native and A La Turca owner, Ugur Unal, is steadfast in ensuring each is prepared to exacting standards.
See also: A La Turca Gives Hollywood a True Taste of Turkish Cuisine
Published on April 22, 2014