Browsing the menu at the 1-month-old Brgr Stop in Coconut Creek will have you wondering just who came up with menu items like a deep-fried peanut butter and jelly sandwich or cereal milkshake. The man behind the menu is South Florida native Michael Buchinski, a self-made restaurateur with a background in the nightclub industry who just so happens to also be a pretty talented chef. Click here for the complete Brgr Stop review by Nicole Danna.
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…