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Director of Operations, John Todora, in front of Bull Market.
Illuminated all around Bull Market, a gastropub in downtown Fort Lauderdale, are flat screens with an imitation news-channel logo, the place's emblem, and tickers highlighting rising and dropping prices on beer and spirits. It is based on supply and demand: The more a product is being sold, the more you pay. When demand decreases, so does the cost. See also: Bull Market and Chow: Dueling Gastropubs in Downtown Lauderdale
Published on July 30, 2014