the economic model here is spend BIG on marketing and promotion and simply underdeliver since TOURISTs are a captive audience and will go home soon and the locals have no where else to go
there is no economic incentive to get fancy when sysco / henry lee / chenney bros will provide all the quantity processed foods and southern / arepublic national / premier will provide all the latest beverages
heck sysco even delivers the pickles already sliced = you don't even need a kitchen staff anymore
and EVERY place has dozens of "craft" beers so just pour the cheapest weasel piss you can buy BUT have $9 guinness just in case a patron has an olde fashioned expense account or is a newly flush scamster who is the next rothstein
