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Co-founder Tim Petrillo and Executive Chef and co-founder Peter Boulukos.
The vintage-looking bar at Fork & Balls is stacked four deep with a wide array of people: 20-somethings in skyscraper platforms and short dresses, 40-something professionals in office-casual apparel, middle-aged couples in shorts and polos, and one dude straight out of a surf shop ad. See also: Fork & Balls Looks to Be Another Victory for the Restaurant People
Published on July 30, 2014