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Natalie Zaragoza, General Manager at Green Spot.
With a cheery bright-green awning out front, unfinished wood and colorfully painted walls, a pleasant and folksy playlist of artists like Jack Johnson and the Lumineers, and a premise based around healthful foods for all, Green Spot Kitchen is like the poster child for positive eateries. The small restaurant offers a wide selection of gluten-free, vegan, vegetarian, dairy-free, and ethical carnivorous options for those with dietary restrictions or a desire to eat whole, natural foods. See also: Green Spot Kitchen Offers Diners Fresh Food and Its Owners a Fresh Start
Published on March 5, 2014