Closer Look: Kaluz in Fort Lauderdale

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Executive Chef Michael Knapik in the kitchen.

Monday nights are a good time to go out for dinner. Sometimes at the start of a busy workweek, you just don't have the head for cooking.

Still, it was shocking to find all 200 seats filled at Kaluz on a recent Monday. The cavernous, modern space was just 2 months old but packed with a noisy mix of snowbirds, families, and somber-faced men still in business attire.

Read the full review on Kaluz in Fort Lauderdale.

Published on May 1, 2013

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Had a great meal at Kaluz the other day.  They've done an amazing job with the space; it's beautiful. 

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