Had a great meal at Kaluz the other day. They've done an amazing job with the space; it's beautiful.
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Executive Chef Michael Knapik in the kitchen.
Monday nights are a good time to go out for dinner. Sometimes at the start of a busy workweek, you just don't have the head for cooking.
Still, it was shocking to find all 200 seats filled at Kaluz on a recent Monday. The cavernous, modern space was just 2 months old but packed with a noisy mix of snowbirds, families, and somber-faced men still in business attire.
Read the full review on Kaluz in Fort Lauderdale.
Published on May 1, 2013