Closer Look: The Georgia Pig in Davie
Tuesday, July 2, 2013 | 2 years ago
Probably the oldest barbecue place to grace the South Florida landscape, the Georgia Pig has been winning the hearts and minds of porcine enthusiasts since 1953. The traditional Southern-style pork specialties are barbecued on an open, live-oak-fired pit and covered with the spot's signature sauce — a thin, tangy, and mustardy orange concoction that doesn't have the tomatoey flavor of many barbecue sauces. This is the ruler of South Florida barbecue, so don't be deterred by lines around the building at lunchtime.
Read the full list of the best barbecue spots in Fort Lauderdale and Palm Beach.
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