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Executive Chef Michael Blum.
More than two decades ago, the Sardelli family opened Franco's Pizzeria in Davie. It was the first time a young Fulvio Sardelli Jr., now 35, had worked in a restaurant. "My first job... was washing dishes and then rolling garlic rolls," he says in a thick, slightly raspy Italian accent. The pizzeria's name was later changed to Fulvio's, for Fulvio Sr., and the whole restaurant moved to downtown Hollywood to become Fulvio's 1900.
<strong>See also: Tipsy Boar: A Gastropub Grows in Hollywood
Published on April 2, 2013