Food Porn: Kubo Asiatic Cuisine

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Candace West

Sake Tsuke - green tea-cured salmon with longan, fried basil and yuzu kosho jelly.

At this North Palm Beach eatery Chef Roy Villacrusis's daring and inventive food will make you say "oh wow" and "oh shit" at the same time. Click here to read more about Kubo Asiatic Cuisine.

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