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Head Chef William Bruening puts the finishing touches on the House Salad: chef's garden greens, golden beets, goat cheese, and citrus vinagrette.
The Grateful Palate in Fort Lauderdale boasts a wine list of 200 bottle varieties and at least 40 by-the-glass. Despite the high-end restaurant having opened a year ago and the superfluous amount of wine, crowds still haven't found the place. Click here to read more about the Grateful Palate.