Tap 42 offers patrons gastropub food and an extensive bourbon and craft beer menu. In this slideshow, explore what goes on behind the scenes and learn how-to toss a kale caesar salad, pour a beer, and change a keg.
Photos by Christina Mendenhall.
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…