Pop’s Fish Market

South Florida’s fish markets can’t compete with Seattle’s Pike Place or San Francisco’s Fisherman’s Wharf, but they can be just as inviting. Inside the Cape Cod-style building known as Pop’s, the friendly folks behind the counter aren’t showmen, but they are more than willing to help you find the exact type of sea-dweller you need. Looking to broil some fillets? Try some orange roughy or fresh Florida pompano with a bit of butter and lemon. Cooking clam chowder too? In that case, skip those expensive littlenecks and go for these large, meaty guys right here. Taking the easy route? Mom’s famous chowder is darned good too