Horizon Diner II

This nondescript little space is set up in classic diner fashion: booths along the windows, stools at the counter, and emphasis on big personalities, friendly service, and good prices. Owned by Sprio Passako and his wife, Thecia (known to regulars as “the boss”), the fare is typical diner, with emphasis on Greek dishes like moussaka, spanakopita, gyros, and souvlaki. Of course, if you want a burger, grilled cheese sandwich, or BLT, well, they’ve got those too.