New Year’s on the Beach

Celebrate New Year’s in style with Trina’s special holiday menu:

Champagne Oysters

West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar

Caramelized Calves Sweetbreads

Pickled Winter Vegetables & Perigord Truffle Vinaigrette

Lobster Roll

Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam

Roast Poisson

French Beluga Lentils with Bacon Lardon & Truffle Brussels Sprouts

Tenderloin of Beef

Parsnip Puree, Bone Marrow Foam & Chanterelle Mushroom Sauce

Warm Flourless Chocolate Cake

With Aged Balsamic Infused Strawberries

For the full New Year’s Eve Dinner Menu, please click here.

Wed., Dec. 31, 2008