Audio By Carbonatix
The concept behind dining in the dark is that once the lights shut off, diners’ taste buds will enhance as they savor their food. Solita Delray’s chef Anthony Risoli will prepare housemade dishes and the wait staff will don night vision goggles to serve guests. For a seat to this unique dining experience, reservations are required by calling 561-899-0888.
Wed., June 6, 8 p.m., 2012