Restaurants

56. Jerk Chicken Nacho Quesadilla at Nacho Bizness

We're counting down to 56. Jerk Chicken Nacho Quesadilla at Nacho BiznessA flour tortilla is stuffed with homemade jerk chicken, spicy and flavorful (but not too hot to handle) and jack cheese, then pressed.  The quesadilla is then topped with a house-made spicy sweet chili, sour cream, and salsa. Add a...
By Laine DossApril 13, 2012
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We’re counting down to 56. Jerk Chicken Nacho Quesadilla at Nacho Bizness

A flour tortilla is stuffed with homemade jerk chicken, spicy and flavorful (but not too hot to handle) and jack cheese, then pressed.  The quesadilla is then topped with a house-made spicy sweet chili, sour cream, and salsa. Add a chronic ginger lemonade ($3) to the quesadilla ($7) and you’ve got a great lunch for ten bucks. Follow Nacho Bizness on Facebook to find out where to get yours.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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