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As a countdown to the Best of Broward-Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 68: Seafood Salad Sandwich from Le Tub
Everyone makes a big to-do about Le Tub’s burgers. We get it, they’re critically acclaimed and award winning. But have you ever ordered the seafood salad sandwich? On a visit to Le Tub a few years ago, we just weren’t in the mood for a burger. So we opted for a seafood salad sandwich instead. Whole chunks of fresh crab claw, shrimp, and whitefish mixed together in a light and creamy dressing make this hearty seafood salad the perfect foil to a heavy burger. Squeeze the fresh lemon wedge onto the sandwich, its meaty contents spread between a poppyseed bun and topped with lettuce and tomato. Prepare to be spoiled. You’ll never settle for “krab” again.
Previous 100 favorite dishes:No. 69: Wings from Lefty’s Tavern & Grille
No. 70: Sake Flight from Wild East Asian Bistro
No. 71: Croque Monsieur from Croissan’Time
No. 72: Mushroom in Tin Foil from Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict from the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert’s 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger
No. 87: Banana Pancakes from Simply Delish
No. 88: Paella from Cafe Seville
No. 89: Coal-Oven Wings from Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
Las Olas
No. 95: Pad Thai from Sukhothai
No 96: The Mother of All Burgers from Quickie’s Burgers & Wings
No. 97: Arancini Rice Balls from D’Angelo
No. 98: “Yum Yum” Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
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