Audio By Carbonatix
As a countdown to the Best of Broward Palm Beach 2010, coming in
May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to john.linn@browardpalmbeach.com.
No. 22: Pâté Trio from Le Patio
Served in an ornate, porcelain duck, the pâté trio from Le Patio in Wilton Manors is both
cute and delicious. For only $6.50 you get a generous slab each of
duck, pork, and chicken liver pâté, each hand-made in house by owners
Veronique Leroux and Jean Doherty. The duck is unctuous and gamy, the
chicken succulent and rich. The pork, studded with bits of pork fat, is
exemplary. Slather the trio on crusty French bread, with a little Dijon
mustard and some dainty cornichons. As you eat, you can soak in the
beauty of the restaurant’s back patio with tables made from old sewing
machines and a picket fence lined with rustic French beer signs.
Le Patio
2401 NE 11th Ave., Wilton Manors
954-530-4641
lepatiowiltonmanors.com
Previous 100 Favorite Dishes:
No. 23: Aloo pie from Lovey’s Roti
No. 24: Maple-Bacon Donut From the Office
No 25: Swordfish Carpaccio at D’Angelo
No. 26: Michelangelo sandwich from Talia’s Table
No. 27: Overstuffed Deli Sandwiches from 3G’s Gourmet Deli
No. 28: Pupusas revueltas from El Guanaco
29: Hummus and pita from Bash Wine Cafe
30: Beef brisket from Tom Jenkins’ Bar-B-Q
31: Burger from Brass Ring Pub
32: Smoked marlin fish dip from Hurricane Alley
33: Bimini bread from Bimini Boatyard
34: Bacon from Georgia Pig
35: Tacos al pastor from Taqueria Dona Raquel
36: A slice from Pizza Rustica
37: Whole fresh fish from Marumi Sushi
38: Surf and turf roll from Nectar Lounge
39: Yakitori from Heart Rock Sushi
40: Upside down Sicilian from Nino’s Restaurant & Pizzeria
41: Gator Fritters from Corner Cafe and Brewey
42: Kielbasa and eggs from Cypress Nook
43: Rock shrimp tempura from Morimoto
44: Daeji bulgogi from Gabose Korean Restaurant
45: Coco bread from Charlie’s Pastries
46: Spare ribs from Troy’s Bar-Be-Que
47: Vegetarian reuben from Sara’s
48: Key lime pie from Le Tub
49: Uni Angel Hair Pasta from Hiro’s Yakko-San
50: Meatballs from Cafe Martorano
51: Burger from Jack’s Old Fashion Hamburger House
52: Lunch specials from Charcuterie Too
53: Bruschetta from Noodles Panini
54: Tulipan’s guava and cheese pastries
55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
56: Foie gras from Michelle Bernstein’s at the Omphoy
57: Jalea mixta from El Rey de Pescado
58: Chipotle pork “florito” from East Coast Burrito Factory
59: Fish tacos from Tryst
60: French toast from Dune Deck Cafe
61: Naan from Usmania
62: Crawfish boil from Rosey Baby
63: Banh mi from Saigon Cuisine
64: Crispy orange beef from Pine Garden
65: Chimichanga from Aleyda’s Tex-Mex Restaurant
66: Chicago dog from Hot Dog Heaven
67: Lobster bomb from Galanga
68: Wheat chiabatta from Gran Forno
69: Fried chicken from Fran’s Chicken Haven
70: Salsa from Zona Fresca
71: Falafel from Sunrise Pita
72: Golden crab curry from Bamboo Fire
73: Grilled squid from Sushi Bon
74: Beef pho from Basilic Vietnamese Grill
75: Stuffed poblano from Canyon
76: Raja tamales from Chini’s Burritos
77: Udon soup from Sushi 1
78: Steak fries from Maguires Hill 16
79: Cheese steak from Sonny’s Famous Steak Hogies
80: Sliders from Zed451
81: Cowboy burger from Charm City
82: Corn fritters from Park Avenue BBQ & Grill
83: Milk shake from Jaxson’s
84: Chicken from La Granja
85: Kimchi stew from Yama Japanese & Korean
86: Prosciutto roma sub from My Market
87: Anticuchos from Taurus Steakhouse
88: Goat cheese cheesecake from Satoro
89: Pink vanilla cupcake from House of Sweets
90: Skirt steak executive lunch from Beefeater Steakhouse
91: Baby bok choy from Marumi Sushi
92: Beer muenster cheese soup from Big Bear
93: Chopped pork sandwich from Georgia Pig
94: Cannoli from Mona Lisa Coal Oven Pizza
95: Cheeseburger from Le Tub
96: LaSpada’s Italian special hoagie
97: Frito Misto from Sublime
98: Chicharron tacos from Tacos al Carbon
99: Primanti Bros. sandwich
100: Chicken wings from Anthony’s Coal Fired Pizza
