Restaurants

100 Favorite Dishes: No. 72 — Mushroom in Tin Foil at Marumi Sushi

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to food@browardpalmbeach.com No. 72: Mushroom in Tin Foil at Marumi Sushi...
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As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to food@browardpalmbeach.com

No. 72: Mushroom in Tin Foil at Marumi Sushi

The first time we went to Marumi Sushi, our attention was immediately drawn to the small plates and side dishes portion of the menu. Scanning for something different to try, we saw “Mushroom in Tin Foil”. Rather nondescript, this could be a number of things. How is it prepared? Is it just one giant mushroom? We decided to take a gamble that would become an addiction!

Peeling back the neatly folded tinfoil, steam escapes and we breathe in the scent of a variety of mushrooms. Enoki, white button, shiitake, portabella, and chanterelle mushrooms sit in a golden pool of butter sauce. The sauce has hints of citrus and sake, brightening up the earthy, meaty mushrooms. 

The portion is just right, and would even make a good lunch accompanied with some of Marumi’s crispy bok choy.

Previous 100 favorite dishes:No. 73: Tapas Sharing Platter from Johnny V

No. 74: Cherry Crunch Donut from Dandee Donut Factory

No. 75: Brussel Sprouts from Cafe La Buca

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No. 76: Linguine Vongole from Il Bellagio 

No. 77: Housemade Charcuterie from Market 17

No. 78: Crab Benedict at the Downtowner Saloon

No. 79: The Aileen Special from Undergrounds Coffeehaus

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No. 80: Insalata Caprese from Fiorentina

No. 81: Angus and Brie Burger from Gilbert’s 17th Street Grill

No. 82: Pulled Pork Sliders from Gratify American GastroPub

No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca

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No. 85: Rock Shrimp from Bahama Mama

No. 86: The Grease Beast from Grease Burger

No. 87: Banana Pancakes from Simply Delish

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No. 88: Paella from Cafe Seville

No. 89: Coal-Oven Wings from Table 42

No. 90: Pork buns at Umi Fish Bar + Grill

No. 91: Mariquitas from Cabana

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No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84

No. 93: Crème Brûlée With Fruit Compote from Mojo

No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
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No. 95: Pad Thai from Sukhothai

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No 96: The Mother of All Burgers from Quickie’s Burgers & Wings

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No. 100: Vacio Steak from Angus Bar and Grill


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