Audio By Carbonatix
Maybe we’ll have to start calling her the Colonel.
Michelle Bernstein is taking over South Florida as the fried chicken maven. She initiated all-you-can-eat fried chicken nights in Miami two years ago at Michy’s, and now on Wednesdays, it’s the same deal to cluck over at Michelle Bernstein at the Omphoy in Palm Beach.
For $36 (pretax and tip and drink), diners get all they want of the chef’s signature fried chicken, with all the fixings: corn bread, coleslaw, and watermelon Greek salad. Dessert is a red velvet cupcake.
