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As a countdown to the Best of Broward-Palm Beach 2011,
coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 69: Wings from Lefty’s Tavern & Grille
It’s not an easy task to create the perfect chicken wing, but they’ve done it at Lefty’s. The meat is plump and juicy, and the thin layer of breading is fried to crispy perfection.
You can order them in denominations of 10, 16, 25, 50, and even 100 if you’re feeling especially gluttonous. Available sauces include mild, medium, or hot, as well as teriyaki, BBQ, granulated garlic, chunky garlic, and their tasty Moe’s version. If you can take the heat, order them hot: There’s just the right amount
of sauce, packed with kicky buffalo flavor, but not so much that you
find yourself begging the bartender for a glass of milk.
Lefty’s Tavern & Grille2000 S. University Drive, Davie
Previous 100 favorite dishes:No. 70: Sake Flight from Wild East Asian Bistro
No. 71: Croque Monsieur from Croissan’Time
No. 72: Mushroom in Tin Foil from Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict from the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert’s 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger
No. 87: Banana Pancakes from Simply Delish
No. 88: Paella from Cafe Seville
No. 89: Coal-Oven Wings from Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
Las Olas
No. 95: Pad Thai from Sukhothai
No 96: The Mother of All Burgers from Quickie’s Burgers & Wings
No. 97: Arancini Rice Balls from D’Angelo
No. 98: “Yum Yum” Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.
