Chuck Burger to Open in Palm Beach Gardens

Chuck Burger Joint, yet another upscale "fast-casual" burger restaurant, is set to open in Palm Beach Gardens the beginning of August.Chuck Burger Joint is brought to you by the owners of PyroGrill, the "fast-casual" Mexican restaurant minichain. Chuck Burger will serve Creekstone Farms premium beef burgers, fries, and shakes. In...
By Laine DossJuly 25, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Chuck Burger Joint, yet another upscale “fast-casual” burger restaurant, is set to open in Palm Beach Gardens the beginning of August.

Chuck Burger Joint is brought to you by the owners of PyroGrill, the “fast-casual” Mexican restaurant minichain. Chuck Burger will serve Creekstone Farms premium beef burgers, fries, and shakes. In addition, the restaurant will feature a selection of beers and wines.

Chuck Burger is scheduled to open August 8. During the opening

celebration on the 8th and 9th, the first 250 guests who arrive from 11

a.m. to 1 p.m. and again from 5 to 7 p.m. will be able to order a

burger, fries, and soda for $5, proceeds of which will go to a local

charity (to be named).

“Like” Chuck Burger Joint” on Facebook for additional discounts and special off-menu item deals.

Related

Chuck Burger, 4665 PGA Blvd., Palm Beach Gardens.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...