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Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville.
Actually, it’s Rack’s Downtown Eatery and Tavern. The gastro haven is hosting a five-course beer dinner on November 16 that will pair award-winning Rogue ales with a creative menu of contemporary dishes. The cost is $65 per person, and you can reserve by calling 561-750-3500.
Read on for the full menu.
K&G Bros Bratwurst
Apple Scented Cabbage + Grilled Bread + Stone Ground Mustard
Paired with Dead Guy Ale
Seared Scallops
Spaghetti Squash + Golden Raisins + Capers + Pine Nuts + Micro Watercress
Paired with Juniper Pale Ale
Grilled Romaine Hearts
Southern Fried Quail + Buttermilk Blue Cheese + Maple Braised Pork Belly
Paired with Shakespeare Stout
Wild Boar Sloppy Joe
Pickled Jalapeño + Red Onions + Sour Cream
Paired with American Amber
Peanut Butter Pie
“Snickers Crunch” Chocolate Stout Whipped Cream
Paired with Chocolate Stout
