After relocating from Chicago to Fort Lauderdale, Victor and Julieta Bocos said they couldn’t find good, authentic Mexican restaurants with fair prices, so they opened their own. Now, they’ve become known for serving traditional Mexican dishes like xochitl soup and slow-roasted pork…
Filet of fish grilled, served with roasted poblano tequila cream sauce.
Pescado "Green Mole Sauce"
Filet of fish, served with home made mole sauce.
Disclaimer: Always check with the business for
pricing and availability of menu items. SinglePlatform is not
responsible for menu or pricing changes, but the information is
believed to be accurate when posted. Listing of a menu does not
mean that there is any affiliation, endorsement or sponsorship
between SinglePlatform and the listed business.
Join the New Times community and help support independent
local Journalism in South Florida.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.