85501 Overseas Highway Islamorada, FL 33036
Five layers of rich, moist chocolate cake with whipped cream.
Made fresh daily. Perfect for those with a sweet tooth!
Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping.
Made fresh daily with only the finest and freshest ingredients in South Florida.
An Island Grill twist on an old favorite. Fresh Asian veggies served over egg noodles topped with fresh shrimp.
Crispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut. A local's favorite!
Mahi Mahi, Yellowtail or Hogfish entrée served either grilled, blackened or fried.
Fresh catch of the day, Mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs.
Sauteed shrimp, scallops, and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce.
Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta.
Fresh Ahi Grade Tuna grilled to your liking with chef's Teriyaki sauce.
Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce.
Marinated, tenderized 12oz. chicken breast, grilled or fried, and smothered with our sweet Thai chili sauce.
The whole seafood cakes served with chipolte sauce.
Fresh cut 12oz. Ribeye steak. Most flavorful of all meats.
Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits.
Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut.
Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread.
After another great day of fishing in the Keys, enjoy your evening with Hook & Cook at Island Grill, A great way to enjoy your stay.
Fresh Mahi Mahi deep fried, served with fries & our homemade tartar sauce.
A taste of Island Grill for the little ones. Our fresh chicken fingers served with French fries and ranch dressing.
Our own corn dogs served with fries.
Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing.
Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing.
Fresh romaine and seasoned croutons tossed in our classic Caesar dressing.
Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens.
Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries.
Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, Mandarin orange sesame ginger dressing
Slow roasted pork with ham and Swiss cheese, pressed on fresh Cuban bread, mustard and pickle.
Tender shrimp, deep fried and tossed in Chef's Buffalo sauce, with blue cheese dressing.
Grilled Mahi on sliced sourdough bread with thousand island dressing, Swiss cheese and coleslaw.
Chef's own tuna salad served on a bun.
Choice of Mahi Mahi, Shrimp or Lobster with shredded cabbage, chipolte, sour cream, salsa and avocado.
No bun, no fries, served with avocado and ranch dressing on the side.
Fresh Ahi grade tuna grilled to your liking with chefs Teriyaki sauce served on a bun with lettuce, tomato, and a pickle.
Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle.
Grilled, blackened, jerked or fried. Served on a fresh roll with Lettuce, tomato, onion and pickle.
8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.
Tender pieces of Maine lobster in our chefs special dressing served on a special roll with a pickle.
Slices of tender Ribeye steak, grilled onions and pepperjack cheese.
Served with tropical tartar sauce, lettuce, tomato, onion and pickle. Mahi Mahi, Yellowtail, Hogfish, Special Catch - Ask Your Server for Availablity Grilled, Fried, Jerked or Blackened.
Shrimp, scallop and crab cake served on a fresh roll and pickle.
Made fresh daily with the finest in local conch and ingredients.
Ask your server for today's specials.
A favorite with our locals get your chowder in a cup or bowl.
Stuffed with rib-eye and Thai veggies, served with sweet Thai chili sauce. Available at Island Grill South.
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
Fresh shrimp deep fried and served over a bed of fresh lettuce. Available at Island Grill South.
Fresh scallops served with rice and our homemade spicy chili sauce. Available at Island Grill South.
Available seasonally. One of our favorite appetizers served with our homemade chipotle sauce.
Made fresh daily with the finest in local conch and ingredients.
Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers.
Served with blue cheese and celery.
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
Shrimped wrapped in filo dough with Asian seasoning, served with a Thai peanut sauce.
A Keys tradition- served with our homemade chipolte sauce.
Homemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles.
1 pound or 1/2 pound served with cocktail sauce.
Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipolte sauce.
Maine Lobster meat fried and served over Asian slaw.
Fresh Ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze.
Our award winning fresh Ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions.
Deep red in color. On the nose, the unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. The palate is silky and has tremendous structure, with nicely rounded ripe tannins. Perfect companion to meats, stews, pastas and cheeses.
The grapes from this vineyard are highly concentrated, producing full bodied, age worthy vines with deep colors and flavors. This varietal wine was aged for 10 months in French oak barrels to add balance and elegance.
This bold Malbec presents aromas of red fruit and plum and shows hints of vanilla on the long finish.
Full of body and elegant with flavors of blackberry, blueberry, dark cherry, and a hint of mocha.
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