2039 Wilton Dr. Wilton Manors, FL 33305
Served with veggies & toasted pita
8.00Tangy goat cheese topped with a savory, sweet, spicy mixture of Peppadews, apricot preserves, jalapeño, Dijon mustard, onion, and sherry. Served warm from the oven with baguette.
12.00Baked Camembert with lavender, thyme & honey. Served with baguette
12.00Sausage with sautéed onion and garlic and cream cheese topped with Parmesan cheese
10.00Many cheese Mac-n-Cheese. A mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet
8.00House made Italian meatballs with fresh herbed tomato sauce, topped with Parmesan cheese, served with baguette
10.00Wild Sshrimp with basil pesto, herbes de Provence butter, topped with cave aged Gruyere cheese. Served with baguette
15.00A southern Mediterranean quartet of baked falafel with tzaziki sauce, tabbouleh, and hummus, served with toasted pita flatbread.
12.00Traditional Argentinian empanadas served with arugula salad and chimichurri sauce. Beef, Chicken, or Spinach.
6.00Potato pancakes with smoked salmon, herbage caviar and lemon dill sauce.
14.00A combination of wild mushrooms sautéed with garlic & shallot in white wine. Served on a thin crust lavash with mozzarella base topped with goat cheese & fresh herbs
10.00Our version of this classic Italian pizza. Fresh tomatoes, house-made pizzaiolo sauce topped with bubbly house-made mozzarella and fresh basil on a round panini crust.
10.00Oven roasted chicken breast, roasted red pepper, basil pesto & cheese on lavash
12.00Georgia shrimp sautéed in butter and Old Bay seasoning, Spanish chorizo with roasted red pepper and shaved manchego on a hummus based lavash
14.00A shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash.
12.00Fig jam, Olli proscuitto & mozzarella topped with arugula, thinly sliced red onion & balsamic fig dressing on thin, crispy lavash.
14.00Croque Madame flatbread combines ham and Gruyere cheese with a Bechamel heightened in flavor with a touch of Dijon mustard. After it is baked we top the flatbread with two sunny side-up eggs, The richness of the yolk adds a richness to the flavor of the flatbread.
14.0050% off all bottles under $99, 30% all bottles over $100.
50% off all bottles under $99, 30% all bottles over $100.
Happy hour all night on house wines and house sparkling wine.
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