The Balcony
Menu
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Appetizers
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Oysters* Seasonal | Chef's Choice
mignonette & key lime cocktail sauce
1/2 Doz. : 21.00 1 Doz. : 42.00 -
Crispy Crab & Conch Fritters
arugula, aioli & burnt lemon vinaigrette
18.00 -
Pork Belly Lettuce Wraps
char-siu glaze, carrots, cucumber, radish, red pepper, boston lettuce & cilantro
17.00 -
The Balcony Calamari
sweet chili & roasted garlic
19.00 -
Tempura Artichoke Hearts
aioli & grilled lime
17.00 -
Chilled Shrimp & Gazpacho
avocado & heirloom tomatoes
20.00 -
Bo's Pub Wings
our signature sauce
16.00 -
Crab & Artichoke Dip
crostinis
19.00 -
Lollipop Lamb Chops*
artichoke crust & demi-glace
15.00 -
Sesame Seed Ahi Tuna*
soy, chives & ginger lime slaw
20.00 -
Soups
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French Onion
gruyere crackers
9.00 -
Tomato Bisque
cheddar crostini
9.00 -
Salads
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Caesar
parmesan cheese, herbed croutons, anchovies & crisp romaine hearts
14.00 -
Spinach & Red Shrimp
strawberries, bacon, candied cashews, feta cheese & chipotle lime vinaigrette
20.00 -
Seared Ahi Tuna*
crisp asian vegetables, thin noodles, black & white sesame seeds, ginger-miso vinaigrette & nori crisps
22.00 -
The Vineyard
freshly grilled chicken, toasted pine nuts, crumbled goat cheese, boston lettuce, romaine, shaved red onion & raspberry vinaigrette
18.00 -
Burgers & Sandwiches
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The Balcony Bistro Burger*
char grilled, truffle aioli, arugula, salted tomatoes, pork belly, red onion jam & melted goat cheese ona brioche bun
20.00 -
Bo's Pub Burger*
bacon, onion rings, jalapeños, aged cheddar & bourbon bbq sauce on a brioche bun
19.00 -
The Original Double
two smash burgers, american cheese, lettuce, tomato, pickles & signature sauce on a brioche bun
18.00 -
Crispy Buffalo Chicken Sandwich
lettuce, tomato, onion & pickles on a griddled brioche bun
17.00 -
Grilled Salmon B.L.T.
char grilled, bacon, crisp lettuce, vine ripe tomato & tarragon aioli on a brioche bun
20.00 -
Brinzed Ahi Tuna Sandwich*
pan seared, lettuce, tomato & jalapeño remoulade on a briche bun
21.00 -
Main Plates
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Bo's Signature Chicken Paillard
arugula, tomato, red onion & lime vinaigrette
26.00 -
Crispy Grand Marnier Half Duck
strawberries, cashews, roasted carlic couscous & chef's vegetable
38.00 -
Château Cut Filet Mignon*
oven roasted asparagus, herbed fingerling potatoes & maître'd butter
49.00 -
New York Strip Steak & Frites*
truffle parmesan fries, demi-glace & heirloom tomato salad
47.00 -
Prime Pork Rib Chop*
thick-cut with a smoky seared crust, root beer demi-glace, chipotle skillet hash & chef's vegetable
32.00 -
Scaloppine Angel Hair
pan seared chicken cutlets, shallots, bacon, mushroom, artichoke hearts & lemon butter sauce
26.00 -
Miso Glazed Salmon
sautéed baby bok choi & spinach, basmati pilaf, crispy ginger, chives & red pepper oil
29.00 -
Tapas
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The Balcony Calamari
sweet chili & roasted garlic
19.00 -
Bo's Pub Wings
our signature sauce
16.00 -
Chilled Shrimp & Gazpacho
avocado & heirloom tomatoes
20.00 -
Tempura Artichoke Hearts
aioli & grilled lime
17.00 -
Pork Belly Lettuce Wraps
char-siu glaze, carrots, cucumber, radish, red pepper, boston lettuce & cilantro
17.00 -
Parmesan Truffle Fries
12.00 -
Crab & Artichoke Dip
crostinis
19.00 -
Sesame Seed Ahi Tuna*
soy, chives & ginger lime slaw
20.00 -
Sides
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Simple Green Salad
8.00 -
Garlicky Spinach
8.00 -
Charred Asparagus
8.00 -
Baby Bok Choi
8.00 -
Herbed Fingerling Potatoes
8.00 -
Truffle Parmesan Fries
12.00 -
Roasted Garlic Couscous
8.00 -
Basmati Rice Pilaf
8.00 -
Sweet Treats
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Dark Ganache Lava Cake
a la mode
9.00 -
Créme Brulée Cheesecake
fresh berries
9.00 -
Florida Key Lime Pie
citrus cream, toasted nuts
9.00
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