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Some people have to work on Valentine’s Day — others just want to bask in the romance more than once. On Thursday, February 6, at 6:30 p.m., the Backyard Bar is offering a wine-pairing dinner created by German master chef Michael Ober for just $30 per person. Dishes include Blue Point oyster infused with hibiscus teat and pistachio and bacon-cuddled monkfish. Call 561-339-2444, or visit cordonbleucatering.com.
Thu., Feb. 6, 6:30 p.m., 2014
