[
{
"name": "Related Stories / Support Us Combo",
"component": "11171270",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Leaderboard - Inline Content",
"component": "13002605",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12306405",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12571913",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Let's say your mom is the brunch type, but she's a free-thinking lady who simultaneously believes meat is murder and showing a little cleavage is all part of a day's work. Well, make like Pam Anderson and get to Sublime (1431 N. Federal Hwy., Fort Lauderdale) for their cruelty-free Mother's Day brunch. The three course meal starts with a Bloody Mary or a Mimosa, and includes an organic poached pear salad, quiche Lorraine, faux "steak and eggs," country potatoes, and a slice of Sublime's decadent carrot cake. Service starts at 11:30 a.m. and costs $45 per head. Call 954-539-9000, or visit sublimerestaurant.com.
Sun., May 10, 11:30 a.m., 2009