Cook Better Than Bubbe?

If your family has a favorite Seder side dish, you can enter it for consideration in Josef’s Table’s Passover Side Dish and Dessert Cooking Contest. The organizers are looking for Pesach-appropriate submissions of side dishes and desserts such as potato kugel, spinach kugel, tsimis, vegetable medley, sponge cake, macaroons, meringue cookies, jelly tart, fudge, and flourless chocolate cake. The judging will take place at the restaurant at 3 p.m. Thursday. Contestants should bring their recipes and samples of the dishes, ready to taste by the panel of judges. There will be up to four winning dishes — two sides and two desserts — depending on the final number of contestants. Winners will receive a complimentary dinner for two for Passover ($84 value), their names printed on the Passover menu, and a $100 Josef’s Table gift card. Josef’s Table will serve traditional Passover dinner on March 25 and 26 for $41.95 per person, in addition to the regular menu. Reservations begin at 5 p.m. For additional information on the contest, contact Kim Morgan at 561-210-4411 or [email protected] Josef’s Table is located at 5030 Champion Blvd., Boca Raton. Call 954-290-3521, or visit josefstable.net.
Thu., March 7, 3 p.m., 2013
KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane