is a rare breed of television program. The stylized Japanese cooking competition made its debut in 1993, and has since revolutionized food preparation. Cmon, you know when youre slicing and dicing in the privacy of your kitchen, youre envisioning a panel of rapt judges and a soundtrack of dramatic synthesizers. Battle boneless chicken! Good news for fans of competitive cooking the fun doesnt end when you click off the television, at least not today. New Times
presents its first-annual Iron Fork
event, where local chefs show off their skills in a culinary fight to the finish. Competition will be as stiff as whipped egg whites when eight of the citys most popular pros face off at the Miami Science Museum (3280 S Miami Ave., Miami).
Among those competing are chefs from Capital Grille, Forte di Asprinio, and Dada Restaurant & Lounge. Allen Susser of Chef Allen Fame, and Clay Conley Chef of Azul, will serve as judges. The winning chef will receive the Golden Fork, which comes with a years worth of bragging rights. This bash wont be all about watching grown men and women chop veggies and braise meats; therell be cocktails a plenty, food samplings, the ever-popular Planetarium Light Show (set to the Corteo music by Cirque du Soleil, to whet your appetite for their upcoming performance), and plenty of live music to get the party poppin. Tickets are $20 in advance, $25 at the door. Visit newtimesironfork.com for yours.
Thu., Oct. 30, 2008