Hohs class rules of no recipe, no measuring, and no calorie counting are simple and liberating to followers of her Wok Star Kit classes. Create fast, healthy, one-stop wok dinners like cashew-topped shrimp with asparagus and tilapia with zucchini, squash, and bell peppers in spicy brown bean sauce during a class from 1 to 4 p.m. today at the Naked Grape Wine Bar (2039 Wilton Dr., Wilton Manors). Afterwards, pair your creations with wines. Pre-registering is suggested with a $75 fee. Call 954-563-5631.
Sun., Oct. 26, 1 p.m.; Tue., Nov. 11, 7 p.m.; Tue., Dec. 2, 7 p.m., 2008