Guest Chef Dinner Series

Chef Giovanni Rocchio and each chef will work side by side bringing their culinary expertise together for four different evenings from January through March, 2015. Each evening will be a culinary journey that includes a reception, five-course dinner and wine pairings from different regions of France and Italy. Each night will begin at 6:30pm with guests being seated at 7:30pm.
Mon., Feb. 16, 2015
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